mercoledì, Febbraio 21, 2024

Daily Archives: Ottobre 20, 2020

Enzo Oliveri

Carciofi Villanella

Carciofi Villanella  Carciofi Villanella is a simple and tasty dish of the Palermitan cuisine, “cacocciuli a viddaniedda”...
Southern Italian Cooking by Francesco Mazzei

PROVATURA, FAVE E PISELLI

AS YOU WILL QUICKLY LEARN IN THIS BOOK, pork is the main meat in the South of Italy and the pig...

Mezzi paccheri with gurnard, olives and tomato

SERVES 6 almonds 2 tablespoons, skin on garlic 2 cloves, finely chopped