Carciofi Villanella
Carciofi Villanella
Carciofi Villanella is a simple and tasty dish of the Palermitan cuisine, “cacocciuli a viddaniedda”...
PROVATURA, FAVE E PISELLI
AS YOU WILL QUICKLY LEARN IN THIS BOOK, pork is the main meat in the South of Italy and the pig...
Mezzi paccheri with gurnard, olives and tomato
SERVES 6
almonds 2 tablespoons, skin on
garlic 2 cloves, finely chopped
