Olive paté

Paté di Olive

Serve 4

Ingredients

200g Olives (pitted green and black)

50g Capers

2 cloves Garlic peeled

1tsp Tabasco

1 Anchovy (salted)

4 Slices of Ciabatta bread

1. Place olives, capers, garlic, Tabasco and anchovies into a blender and blend until smooth.
2. Toast the bread.
3. Spread the pate’ onto the toasted bread and serve.