Ingredients for 2 people 200gr of beef fillet steak 200gr of beef jus or beef stock 1...
Ricette
Chi non si è sentito dire, almeno una volta, “non sai neanche cuocere un uovo”? All’università Federico...
Paté di Olive Serve 4 Ingredients 200g Olives (pitted green and black) 50g Capers 2 cloves Garlic...
A simple yet fresh and tasty recipe ready in the time it takes to cook the pasta....
COD MARINATED IN LIQUORICE ‘Baccalà’, or Salt Cod (not to be confused with dried cod, which is...
Lemon linguine Serves 4 Ingredients 4ltr Water 1tbls Salt 400gr Linguini Pasta 20gr Butter 100gr Honey Roast...
BEEF ROLLED WITH CHEESE AND WILD MUSHROOMS We don’t have a big culture of cooking beef in...
Bean and pasta soup with mussels The idea of adding mussels to a bean and pasta soup...
