Paté di Olive Serve 4 Ingredients 200g Olives (pitted green and black) 50g Capers 2 cloves Garlic...
A Tavola
A simple yet fresh and tasty recipe ready in the time it takes to cook the pasta....
COD MARINATED IN LIQUORICE ‘Baccalà’, or Salt Cod (not to be confused with dried cod, which is...
La Toscana ha detronizzato la Sicilia come meta preferita dei turisti enogastronomici italiani, quelli cioe’ che...
A sensory journey to explore the rich cultural and gastronomic heritage of Apulia: this was the...
L’industria della birra ha un nuovo testimone di eccezionale spessore religioso: potrebbe vantare tra i primi...
Da quando il 5 agosto 2013 durante una conferenza-stampa a Londra fu fritta in prima mondiale carne...
Lemon linguine Serves 4 Ingredients 4ltr Water 1tbls Salt 400gr Linguini Pasta 20gr Butter 100gr Honey Roast...
BEEF ROLLED WITH CHEESE AND WILD MUSHROOMS We don’t have a big culture of cooking beef in...
Bean and pasta soup with mussels The idea of adding mussels to a bean and pasta soup...
