Torta cioccolato e ricotta‏

Torta cioccolato e ricotta‏

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Enzo Oliveri
Enzo Oliveri

For the “sweet tooth” here you have an easy and simple  recipe for a soft and delicious dessert that can be prepared also for the Christmas Festivities: the Chocolate and ricotta cake

INGREDIENTS:

350 grams of flour

2 eggs

120 grams of sugar

160 g ricotta cheese

100 g butter

80 grams of dark chocolate of Modica (or any dark chocolate)

Grated zest of one orange organic

1 packet of baking powder

Soy milk or milk q.s.

Powdered sugar q.s.

1 pinch of salt

PREPARATION

Work the flour with the ricotta, then add the butter and, in order, eggs, sugar, orange peel, baking powder and salt. You’ll have to make a soft dough. Meanwhile in a small saucepan, melt the chocolate bar that you have previously broken into pieces, add a dash of soy milk to get the melted chocolate “more fluid”. Add the chocolate mixture continuing to work well. Put the mixture into a buttered and bake at 180 degrees for 45 minutes. Remove from oven and sprinkle with icing sugar.